Butter Biscuits - cooking recipe

Ingredients

2 cups self-rising flour
1/4 teaspoon baking soda
1 cup butter (don't use margarine)
8 ounces sour cream

Preparation

Melt the butter in a medium glass bowl.
Mix in flour, baking soda, and sour cream.
Divide batter evenly into the cups of an 8-cup muffin pan.
Bake at 350 degrees for 25-30 minutes.