Baked Omelet - cooking recipe

Ingredients

2 cups monterey jack cheese, shredded
1 medium green pepper, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can mushroom stems and pieces, drained
1 medium onion, chopped
1/2 cup ham, fully cooked and chopped
12 eggs or 3 cups egg substitute
1/2 cup milk
1 teaspoon hot pepper sauce
1/4 teaspoon salt
1 dash pepper

Preparation

In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the cheese, green peppers, chilies, mushrooms, onion and ham. Repeat layers.
In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper. Pour over vegetable mixture.
Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.