" Big Mac" Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
2 eggs
cracker
thousand island dressing
chopped pickle
chopped onion
salt and pepper
shredded cheddar cheese or mozzarella cheese

Preparation

Combine all ingredients except for cheese; mix well.
Take approximately 1/2 of meat mix and flatten it out on a sheet of wax paper, sprinkle cheese on top.
Take one end of meat and roll to other end like a jelly roll.
Place in a cake pan of sorts.
Repeat with remaining 1/2 of meat.
If you like a type of crust on meat loaf, I crush a few crackers add salad dressing and a bit of cheese.
Spread it on top of the meatloaves.
Bake at 350\u00b0F for about 45 minutes.