Peanut Butter Cup Trifle - cooking recipe

Ingredients

1 baked 13x9 chocolate cake
1 cup chocolate chips
2 (3 ounce) packages instant vanilla pudding
3 cups milk
3/4 cup peanut butter
16 ounces Cool Whip
4 bars Reese's Peanut Butter cups

Preparation

Crumble chocolate cake and set aside.
Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
Fold in 1 cup Cool Whip.
In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
Chill for 4-6 hours or overnite.