Kai Si Ming - cooking recipe

Ingredients

1 onion, finely chopped
450 g mincemeat
1 tablespoon oil
45 g chicken noodle soup mix
1 teaspoon curry powder
1/2 cup raw rice
3 cups boiling water
1 cup frozen peas
1 cup broccoli, pieces
2 stalks chopped celery
2 cups shredded cabbage

Preparation

Fry onion in large saucepan in oil until golden.
Brown mince in oil. (I usually drain the escess fat off).
Add soup mix, curry powder, rice and boiling water.
Simmer for 30 minutes.
Add frozen peas and broccoli, celery and simmer a further 10 minutes.
Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.