Thai Beef (Crock Pot) - cooking recipe

Ingredients

2 lbs beef flank steak
1 (16 ounce) package peeled baby carrots
1 (11 1/2 ounce) bottle peanut stir-fry sauce
1 cup unsweetened coconut milk
1/4 cup chopped peanuts
thai noodles

Preparation

Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
Cover and cook on low for 8 hours or on high for 4 hours.
Cook Thai noodles according to directions.
Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.