Baked Pork Chops For 2 - cooking recipe

Ingredients

2 meaty pork chops
1 (14 3/4 ounce) can creamed corn
1 tablespoon cooking oil
seasoned salt and pepper

Preparation

Heat oil in fry pan. Add chops seasoned with salt and pepper and brown.
Spray cassarole with Pam. Put browned chops in cassarole and pour creamed corn on top.
Bake in 350 degree oven for 30 minutes.