Light Linguine Carbonara - cooking recipe

Ingredients

8 ounces linguine, uncooked
1 egg, beaten
1 cup fat-free evaporated milk
1/4 cup sweet red pepper, finely chopped
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/2 cup parmesan cheese, grated (fresh)
1/2 cup frozen peas, thawed
2 slices bacon, cooked and crumbled

Preparation

Cook linguine according to pkg directions. Meanwhile in a small saucepan combine the next five ingredients. Cook and stir over medium low heat until mixture reaches 160 and coats the back of a metal spoon.
Stir in 1/4 C parmesan cheese, peas, and bacon. Heat through. Drain linguine and toss with sauce. Sprinkle with remaining cheese.