Mexican Salsa - cooking recipe

Ingredients

4 large tomatoes or 8 small romane tomatoes
1 large red onion
2 limes
1/2 cup cilantro
2 tablespoons sea salt
hot pepper

Preparation

Chop tomatoes, onions, and cilantro mix in bowl.
Squeeze limes over mixture.
Add sea salt.
Sample mixture.
Here is where you add more salt or limes to suit your tastes.
Chop hot peppers and mix.
We usually don't do this step because we like the fresh taste not a hot taste.
Serve with salsa chips.