Mexican Mini Meat Loaves - cooking recipe

Ingredients

1 lb ground turkey
1 lb ground pork
1 (4 1/2 ounce) can green chilies, chopped
2 slices whole wheat bread, torn in small pieces
1 1/2 tablespoons garlic, minced
1 1/2 tablespoons dried oregano
1 1/2 tablespoons chili powder
1 1/2 tablespoons cumin
1 teaspoon salt
1 teaspoon oil
salsa, serve with warmed salsa

Preparation

Mix turkey, pork, chilies, bread, garlic, oregano, chili powder, cumin, and salt in a medium bowl until well blended.
Shape half the mixture into four 3/4-inch-thick oval patties.
Heat oil in a large skillet over medium heat.
Add patties and cook until meat is done. Top with warmed salsa for serving.