Grecian Lamb With Vegetables - cooking recipe

Ingredients

1 1/2 lbs boneless lamb, cut into cubes
1/4 cup red wine vinegar
1/4 cup olive oil
1 1/2 tablespoons chopped fresh oregano
4 -5 cloves garlic, minced
1/4 teaspoon cracked black pepper
1 red bell pepper, coarsely chopped
1 red onion, sliced into rings
1 (14 ounce) can artichoke hearts, drained
salt and pepper (to taste)
2 tomatoes, cut into wedges
1/2 cup feta cheese, crumbled
1 -2 tablespoon chopped of fresh mint

Preparation

Place lamb in a non-reactive shallow dish.
Mix together vinegar, olive oil, oregano, garlic, and pepper; pour over lamb and toss to mix.
Allow lamb to marinate in this mixture for 1-3 hours.
Place lamb in a large deep skillet and cook over medium heat.
Add bell pepper and onion and cook for about 8-10 minutes.
Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.
Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft.
Garnish with feta cheese and chopped mint before serving.