Apple Raisin Cobbler Pie - cooking recipe

Ingredients

2 (20 ounce) cans apple pie filling
1 cup raisins
1/4 teaspoon nutmeg, ground
1/3 cup all-purpose flour
1/3 cup brown sugar, packed
3 tablespoons butter or 3 tablespoons margarine, melted
3/4 cup walnuts, chopped
1 shortbread pie crust

Preparation

Heat oven to 375.
Combine apple filling, raisins and nutmeg.
Spoon into crust. Combine flour and sugar.
Cut in butter using a pastry blender, fork or two knives in a scissors motion.
until crumbly.
Stir in walnuts, sprinkle over filling.
Bake 30-45 minutes or until topping is golden