Spaghetti Napolitan - cooking recipe

Ingredients

7 ounces spaghetti, uncooked
1 medium onion, chopped
1 green pepper, chopped
1 medium carrot, chopped
6 cremini mushrooms, sliced
1 (4 ounce) Little Smokies sausages (precooked weiners )
1 garlic clove, minced
5 -6 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
1/2 - 1 tablespoon butter
2 -3 tablespoons milk or 2 -3 tablespoons whipping cream
salt & pepper
parmesan cheese
Tabasco sauce (optional)

Preparation

Boil spaghetti with salt, reserving 2 T of the water from the pot for later.
Meanwhile, heat olive oil in frying pan over medium heat. Add garlic when oil is hot. Stir in onions and cook until transparent.
Add pepper, carrot and sausage, cooking lightly.
Put in mushrooms.
Salt & pepper to taste; add 5 T ketchup, 1 T worcestershire sauce and 2 T water from the spaghetti pot.
When pasta is el dente, drain and mix in butter.
Add pasta to frying pan with heat on and mix with sauce.
Stir in milk; top with parmesan and or tobasco before serving.