Barefoot Contessa'S Baked Ham - cooking recipe

Ingredients

1 (16 lb) ham, spiral-cut, fully cooked, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup brown sugar, packed
1 orange, zest of
1/4 cup freshly squeezed orange juice

Preparation

Preheat the oven to 350\u00b0.
Put the ham in your roasting pan.
Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir until well mixed.
Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
I followed the package directions for heating and it turned out perfect.
Serve hot or at room temperature.