Mom'S Chicken Casserole - cooking recipe

Ingredients

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

Preparation

Mix soups and meat, mayonnaise and mushrooms in a saucepan.
Heat thoroughly, but do not boil.
Butter a 9 x 13 casserole dish.
Layer in this order: noodles, broccoli, cheese, and meat.
Sprinkle the top with almonds.
Bake at 350 40-45 minutes.