Zucchini Carrot And Butter Bean Quinoa - cooking recipe

Ingredients

1 tablespoon olive oil
2 1/2 cups shredded zucchini
1 1/2 cups shredded carrots
3 garlic cloves, minced
1 (15 ounce) can butter beans, drained and rinsed
1/2 cup dry white wine
3 cups hot cooked quinoa
1/2 cup grated parmesan cheese
3 tablespoons minced fresh chives
salt and pepper

Preparation

In large skillet, saute zucchini and carrots in oil, 2-3 minutes. Add garlic and cook, 30 seconds.
Add beans and wine. Cook, stirring for 1 minute.
Add quinoa, half of the cheese and 2 tablespoons of the chives, tossing gently to combine.
Cook 1-2 minutes to blend the flavors. Season to taste with salt and pepper. Serve with remaining chives and cheese.