Paloma - Classic Mexican Cocktail - cooking recipe

Ingredients

12 ounces white tequila
4 ounces lime juice, fresh squeeze
16 ounces fresh grapefruit juice
4 ounces grapefruit liqueur
2 ounces agave syrup
2 barspoons salt

Preparation

Combine ingredients in a pitcher with ice. Stir and strain into sealable container. Chill.
Serve chilled or on the rocks or neat, without rocks.