Beef Noodle Bake - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 small onion, Chopped
2 (8 ounce) jars tomato sauce (e.g. homemade or Ragu)
3 ounces cream cheese, softened and cubed
1 cup sour cream
1 teaspoon sugar
1 teaspoon garlic salt
12 ounces wide egg noodles, cooked and drained
1 cup mozzarella cheese

Preparation

1. In a large skillet, cook beef and onion until meat is no longer pink. Remove from heat and drain.
2. Stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt into the beef.
3. Place half the noodles in a 13 x 9 baking dish; top with half of the beef mixture. Repeat layers.
4. Cover and bake at 350 for 30 minutes or until heated through.
5. Sprinkle with cheese and bake an additional 3-5 minutes longer or until cheese is melted.