Luby'S Cafeteria Stuffed Jalapenos - cooking recipe

Ingredients

1 (26 ounce) can whole jalapenos (well-drained, sliced in half lengthwise and seeds removed)
1 (8 ounce) package cream cheese (room temperature)
2 tablespoons chives
1 tablespoon canned pimiento, minced
1/4 cup mayonnaise

Preparation

Whip the cream cheese together with the mayonnaise, chives, and pimientos.
Whip together until smooth and fluffy.
Pipe into jalapenos using a piping bag and tip OR cut the corner off a ziplock baggie.
Cover
and store jalapenos in refrigerator.