Thai Green Curry Chicken - cooking recipe

Ingredients

500 g chicken thigh fillets, diced
1 tablespoon cooking oil
5 tablespoons asia @ home green curry paste
400 ml coconut milk
3 tablespoons brown sugar
fresh coriander, garnish
your choice of vegetables capsicum, sliced

Preparation

Heat 1 tbsp of oil in wok or pan.
Stirfry chicken with curry paste until the chicken is browned.
Add the Coconut Milk and brown sugar.
Add vegetables (if desired).
Simmer for 20 minutes or until the vegetables are cooked and the chicken is tender.
Garnish with fresh coriander then serve with rice.