Creamy Crock Pot Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon garlic salt
2 teaspoons white wine worcestershire sauce
1 tablespoon dry sherry
1/4 cup sliced green onion
2 (6 ounce) cans crabmeat, drained

Preparation

Place cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a crock pot.
Mix well, then add sherry, onions and crab meat and mix lightly.
Cover, cook on low for 1 1/2 to 2 1/2 hours.