Ham And Cheese Stuffed Mushrooms - cooking recipe

Ingredients

10 large field mushrooms, wiped and stalks removed
3 1/2 ounces wafer-thin smoked ham, chopped
4 ounces mozzarella cheese, chopped
1 garlic clove, peeled and crushed
1 tablespoon olive oil
6 ounces mixed salad leaves

Preparation

Finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black pepper. Fill the remaining eight mushrooms with the mixture.
Put the mushrooms in a large oven dish, drizzle with the olive oil and cook for 7 mins on high. Serve on top of the salad leaves, and make sure you have plenty of crusty bread to mop up the juices.