Ace'S Favorite Cheesy Dog Biscuits - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1 1/4 cups cheddar cheese, grated
1/4 lb margarine
1 garlic clove (crushed)
1 pinch salt
1/4 cup milk (or as needed)

Preparation

Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.
Yield: 24 biscuits.