Crock Pot Beef Stroganoff - cooking recipe

Ingredients

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
2 (14 1/2 ounce) cans French onion soup
2 lbs stew meat
1 tablespoon cornstarch

Preparation

(I buy the stew meat already cut up and usually cut each in half for smaller bites).
Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
Put all ingredients in crock pot and cook on low 6-7 hours.
To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
Serve over egg noodles or Rice.
So easy - Yet So good!