Poppy Seed Cream Pie - cooking recipe

Ingredients

1 (9 inch) deep dish pie shells
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk
1/3 cup poppy seed
1 (8 ounce) container Cool Whip

Preparation

Bake pie crust according to package and let cool.
Prepare pudding with milk according to package.
Fold in Cool Whip and poppy seeds.
Pour mixture into pie crust.
Put pie in freezer.
Serve after pie has firmed up enough to cut into slices.
Store pie in the freezer to keep its shape.