Artichoke Mayonnaise - cooking recipe

Ingredients

1 (6 1/2 ounce) jar marinated artichoke hearts, drained (2 tablespoons marinade reserved)
1 cup mayonnaise
3 parsley sprigs

Preparation

In a food processor or blender, combine the artichoke hearts with marinade, the mayonnaise and parsley; blend until smooth.
Cover and chill until ready to use.