Roasted Brussels Sprouts - cooking recipe

Ingredients

1 lb Brussels sprout
2 tablespoons olive oil
1 teaspoon salt

Preparation

Preheat oven to 425 degrees.
Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
Place brussels sprouts on a baking tray.
Cover brussels sprouts with olive oil and salt.
Bake for 20 minutes.
Stir or flip.
Bake for another 20 minutes.