Asian Sweet & Spicy Sauce - cooking recipe

Ingredients

2 teaspoons minced garlic
1 teaspoon canola oil or 1 teaspoon peanut oil
1/2 cup dark brown sugar
2 tablespoons water
1/4 cup lee kum kee hoisin sauce
1 tablespoon chili paste
2 teaspoons cilantro
1/4 teaspoon soy sauce
1 teaspoon vinegar

Preparation

In a small saucepan, saute garlic in oil for a minute or two.
Add everything except the vineger and mix well.
Cook on low heat (simmer) for about 6 minutes.
Remove from heat and add vinegar.
Brush onto chicken or fish and enjoy!