Craig'S Walleye Ceviche - cooking recipe

Ingredients

2 lbs walleyed pike fillet
16 ounces lemon juice
1/3 cup salt
1 bunch fresh cilantro
1 bunch fresh parsley
1 large yellow onion
4 medium tomatoes
4 jalapeno peppers
1 teaspoon minced garlic
1 tablespoon extra virgin olive oil
1 dash black pepper
1 dash cayenne pepper (or more if desired)
1 dash Tabasco sauce (or more if desired)
Optional
carrot
chopped lime

Preparation

Cut walleye fillets into small pieces: 1/4\" X 1/4\" should work fine. Whatever is small enough to fit on a chip. Marinate the Chopped Walleye with the Lemon Juice & Salt and let sit 4-8 hours or overnight. After the walleye is done marinating, strain off the lemon juice/salt mixture and place walleye in a large bowl.
FINELY CHOP all vegetables and mix with the remaining ingredients in the large bowl. Grab a bag of Tostitos Scoops and Enjoy!