Cashew Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
2 teaspoons fresh ginger, minced
1 tablespoon peanut oil
1 medium red bell pepper, cut into thin strips
1/3 cup teriyaki sauce or 1/3 cup soy sauce
1/3 cup roasted cashews
hot cooked rice
coarsely chopped cilantro (to garnish)

Preparation

Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in a small bowl.
Heat oil in a wok or large skillet over medium high heat. Add chicken strips and stir fry 2 minutes. Add red pepper and stir fry an additional 4 minutes or until chicken is cooked through.
Add teriyaki sauce and stir fry 1 minute. Stir in cashews. Serve over rice and garnish with cilantro.