Lemon Rosemary Dressing - cooking recipe

Ingredients

1 sprig rosemary
1 garlic clove, peeled
1 strip lemon peel (about a 1-inch x 1/2-inch strip)
3/4 cup olive oil
1/4 cup lemon juice

Preparation

Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
Pour in the oil and the lemon juice and cap tightly. Shake well.
This dressing will keep for a week in the refrigerator. Shake well before serving.
12-1 tbsp servings.