Creamy Ranch Pork Chops & Rice - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless pork chops, 3/4 inch thick
1 (10 3/4 ounce) can campbell cream of mushroom soup ( or cream of mushroom with garlic soup)
1 cup milk
1 (1 ounce) package ranch dressing mix
paprika

Preparation

Heat oil in skillet.
Add chops and cook until browned.
Add soup, milk and 1/2 pkg. salad dressing mix.
Heat to a boil.
Cover and cook over low heat 10 minutes or until done.
Sprinkle with paprika.
Serve with Ranch-Style Rice (See note below).
Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!