Easy Cheesy Shepherd'S Pie - cooking recipe

Ingredients

1 lb ground beef
1 (10 ounce) can condensed cheddar cheese soup (undiluted)
1 (14 3/4 ounce) can cream-style corn (optional)
1 small onion, chopped
1 tablespoon minced garlic clove
2 cups shredded cheddar cheese
1/4 cup parmesan cheese
4 cups instant mashed potatoes (8 servings prepared)
1 1/2 tablespoons dry ranch dressing mix

Preparation

Preheat oven to 400\u00b0F.
Grease an oblong baking dish with non stick spray.
Brown beef with onion and garlic; drain grease.
Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
Add remaining cheese soup and ranch to prepared potatoes; blend well.
Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
Bake for 20 minutes or until golden brown.