Pine Bark (Homemade Toffee) - cooking recipe

Ingredients

35 saltine crackers
1 cup butter
1 cup light brown sugar, packed
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
20 ounces milk chocolate candy bars, broken into pieces
cooking spray

Preparation

Preheat oven to 400\u00b0F.
Line a 15 x 10 x 1 inch jelly roll pan with tin foil. Lightly spray the foil with a non-stick cooking spray.
Place the crackers salty side up in the prepared pan.
In a saucepan, boil the butter and sugar 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract.
Pour the mixture evenly over the crackers so that all pieces are covered, and bake for 4 to 6 minutes.
Remove from the oven, top with the candy bar pieces, and spread them evenly as they begin to melt.
Cool slightly and transfer to wax paper. Allow to cool completely.