Three Can Salad - cooking recipe

Ingredients

1 (16 ounce) can potatoes, drained
1 (16 ounce) can sliced beets, drained
1 (12 ounce) jar pickled herring, drained,reserve liquid
3 dill pickles, chopped
1 large onion, minced
1 cup sour cream
salt and pepper

Preparation

Cut herring into small pieces.
In a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.
Fold in potatoes, then beets.
Refrigerate.
If sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.