Parmesan Artichoke Dip - cooking recipe

Ingredients

16 ounces cream cheese
2 (14 ounce) cans quartered artichokes
1 cup mayonnaise
2 cups grated parmesan cheese
3 garlic cloves, minced
1 teaspoon salt

Preparation

Preheat oven to 350.
Soften cream cheese in a microwave-safe bowl until spreadable.
Add in remaining ingredients and mix together using a spatula.
Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.