Marrakesh Lentil Stew - cooking recipe

Ingredients

6 cups chicken stock
2 cups dried red lentils
2 1/2 cups cooked sausage or 2 1/2 cups kielbasa
1 cup dry red wine
1 (15 ounce) can diced tomatoes with juice
1 (12 ounce) can corn
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon cumin
1 1/2 tablespoons garlic, minced
1 1/2 tablespoons ginger, minced
2 teaspoons dried thyme

Preparation

Mix all ingredients in large saucepot on stove or in crock pot.
Stir and put lid on.
Simmer on low for 2 hours or until lentils are soft.
Serve with biscuits or toast.