Southern Stir Fry - cooking recipe

Ingredients

1 cup cold cooked white rice
1 cup frozen corn
1 1/2 teaspoons dried thyme
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 (15 ounce) can black-eyed peas, rinsed and drained
2 cups lightly packed spinach leaves

Preparation

Spray 12\" nonstick skillet with nonstick cooking spray; heat over med-high heat.
Cook all ingredients except spinach in skillet, stirring occasionally until hot.
Stir in spinach; cook until spinach begins to wilt.
Serve immediately (just bring the skillet to the table and watch it go.).