Chicken Parmesan Soup - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
6 cups water
1 tablespoon chicken base
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon freshly chopped garlic
1 cup chopped canned tomato with juice
1 small zucchini, unpeeled, diced
1 small yellow squash, unpeeled, diced
2 ounces thin spaghetti, broken
salt and pepper
freshly grated parmesan cheese (to garnish)

Preparation

Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes.
Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti.
Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste. Top with Parmesan. Makes 6 to 8 servings.