East Indian Curry Sauce - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon onion powder
3/4 tablespoon arrowroot
1 tablespoon curry powder
1 teaspoon seasoning salt
1/4 teaspoon salt
1 dash black pepper
1 1/2 cups milk
1 egg, well beaten

Preparation

Melt butter over low flame in top of doulble boiler. Add onion powder and saute 1 minute. Remove from flame. Mix arrowroot, curry powder, seasoned salt, salt, and pepper; blend with butter and onion powder. Combine milk and egg; add to blend. Place over boiling water, stirring constantly until thickened.
Note: To this sauce add 2 cups of any of the following; cubed cold roast, lamb, shrimp, chicken, crab, hard-boiled eggs. Serve with steamed white rice, and the usual relishes such as chutney, grated cocoanut, almonds or peanuts, chopped hard-boiled eggs, crisp bacon, finely chopped raw onions.