Ham & Cheese Noodle Casserole - cooking recipe

Ingredients

1 1/2 cups ham, precooked and cubed
1 (12 ounce) bag egg noodles, extra wide (I like no yolks)
2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can cream of chicken soup
4 tablespoons butter
1/2 cup milk

Preparation

Preheat oven to 375 degrees.
Cook noodles in accordance with package and drain.
In a medium mixing bowl, combine melted soup and milk and stir until well blended.
In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
Bake for 20 minutes.
Sprinkle remaining cheese over top of casserole. Dot with butter.
Bake for additional 10 minutes or until cheese is melted and bubbly.