Hubby'S All Time Favorite Sausage Gravy - cooking recipe

Ingredients

1 lb bulk pork sausage
2 tablespoons finely chopped onions
6 tablespoons flour
4 cups milk
1/2 teaspoon ground sage
1/4 teaspoon salt
1 dash nutmeg
1 dash poultry seasoning
1 dash hot pepper sauce (optional)

Preparation

Cook sausage and onion in skillet over medium heat.
Drain all but 2 tablespoons drippings.
Stir flour into sausage and drippings. Cook until golden.
Gradually stir in milk and seasonings.
Bring to a boil; cook and stir for 2 minutes or until thick.