Basil-Parmesan Pasta Salad - cooking recipe

Ingredients

12 ounces bow tie pasta, cooked aldente
3 finely chopped garlic cloves
1/3 medium red onion, finely chopped
1/2 cup extra virgin olive oil
1/4 cup mayonnaise
1/4 cup of shredded fresh basil
1/2 cup freshly grated parmigiano-reggiano cheese
1 pinch fresh thyme
1 pinch fresh oregano
salt and pepper

Preparation

Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
Allow to cool for a few minutes and add herbs, cheese and mayo.
Salt and pepper to taste.
Can be served cold or room temperature.