Carrot And Raisin Salad With Fennel - cooking recipe

Ingredients

6 medium carrots, peeled and diced
1 fennel bulb, chopped
1/2 cup green onion, chopped
1/2 cup mayonnaise
1/4 cup table cream
2 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons honey or 2 tablespoons granulated sugar
1/2 teaspoon mint, dried
1/8 teaspoon sea salt
1/2 teaspoon white pepper
1/3 cup raisins

Preparation

In a food processor combine carrots fennel and green onion.
process until coarsely grated.
Add mayo, cream, oil, vinegar, sugar.
Continue processing until well mixed.
If to dry add more mayo.
Transfer to bowl, add raisins and mis well.
Refrigerate 2 hours for flavours to blend.
****you can add 1 cup chicken if desired.
***consider omitting salt if on a low sodium diet.