Corned Beef Hash - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 small onion, diced
2 medium potatoes, semi-cooked and diced
1 carrot, semi-cooked and diced (optional)
2 cups fully cooked corned beef, chopped up
1 tablespoon fresh chives, chopped
salt, to taste
black pepper, to taste

Preparation

Heat the oil and butter in a nonstick skillet over medium heat. Add the onion, potatoes, and optional carrots. Cook until soft, about 5 minutes.
Add the corned beef, and cook 5-10 minutes, turning occasionally.