Quick And Easy Longevity Noodles - cooking recipe

Ingredients

2 teaspoons cornstarch
1 tablespoon water
1/2 tablespoon sesame oil
4 cups water
1 1/2 tablespoons soy sauce
1 egg, beaten
1 (3 ounce) package chicken-flavored ramen noodles, cooked (you won't need the seasoning packet)
1 cup sliced cooked chicken, cut into strips
4 medium green onions, chopped

Preparation

Stir the cornstarch, water and sesame oil in a small cup.
Set the mixture aside.
Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
Stir the cornstarch mixture and stir it into the saucepan.
Cook and stir until mixture is slightly thickened.
Reduce the heat to low.
Add the eggs, in a slow steady stream, stirring while adding.
Remove the saucepan from the heat.
Divide the pasta, chicken and green onions among 8 serving bowls.
Ladle about 1 cup broth mixture into each bowl and serve immediately.