Middle Eastern Quinoa & Apricots - cooking recipe

Ingredients

1 cup of mixed quinoa, Red Lentils & Bulgar Wheat
3 -6 chopped apricots
2 tablespoons raisins
3 cinnamon sticks
1 teaspoon turmeric
1/3 teaspoon black pepper
1 teaspoon salt
3 cloves
1 tablespoon olive oil

Preparation

In a pot:.
Stir fry the grains in 1 Tbsp oil for 3 minutes.
Add chopped apricots, raisins, spices and stir.
Add 2 1/4 c hot or boiling water.
Bring to boil, cover pot and simmer on a low flame for 34-45 minutess. (All the water should be absorbed).
Turn off stove and let sit an additional 10 minutes.
Serve hot.
(my hubbie likes this cold too).