Chicken Pesto Pasta Dinner - cooking recipe

Ingredients

Ingredients
1 (16 ounce) package pasta, of your choice
2 tablespoons olive oil, and
3/4 cup olive oil
2 -3 tablespoons romano cheese or 2 -3 tablespoons powdered parmesan cheese
1 dozen cherry tomatoes, halved
2 boneless skinless chicken breasts, cut into small pieces crushed

Preparation

Directions: Cook pasta until al dente, drain and set aside. Heat olive oil in a pan over medium heat. Add chicken and red pepper flakes. Cook until chicken is cooked through and toss in the halved cherry tomatoes to the chicken and cook for a minute or two more. Add Pesto olive oil blend mix to 3/4 cup olive oil and 2 Tbsp Romano/Parmesan cheese and stir well. In a large bowl combine pasta, chicken and pesto and serve immediately. Enjoy!
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