Slaw Taco Skillet - cooking recipe

Ingredients

1 lb extra lean ground beef
1 onion, chopped
2 teaspoons garlic, minced
1 (1 1/2 ounce) package taco seasoning
2 1/2 cups diced tomatoes, canned
5 cups cabbage, fresh and shredded
5 ounces low-fat cheddar cheese
5 tablespoons fat free sour cream
10 flour tortillas

Preparation

Brown the ground beef, onion and garlic over medium heat.
Stir in taco seasoning and diced tomatoes with their juice.
Simmer 5 minutes.
Add the shredded cabbage and cook 5-8 minutes, until cabbage is tender. Stir as needed.
Melt cheese on top.
Serve either topped with Sour Cream and Tortillas on the side, or wrapped in a tortilla with sour cream.