All-In-One Chicken Tray Bake - cooking recipe

Ingredients

2 tablespoons olive oil
4 chicken breasts, skin on
1 1/2 lbs new potatoes, sliced
1 pinch dried thyme (or fresh if you have it)
4 garlic cloves, peeled, but left whole
1 lb roasted peppers, cut into bite-size pieces
2 oranges, each cut into eight segments
7 ounces black olives, in brine, drained

Preparation

Heat oven to 400\u00b0F Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden.
Turn the chicken and potatoes, then continue to cook for a further minute.
Add the thyme and garlic, then stir to coat everything.
Roast everything for 15 mins until the potatoes are soft.
Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked.
To serve, bring the tray to the table and let everyone help themselves.